Yes, lamb bacon.

I had recently read about lamb bacon on Tasting Table and became intent on getting a slab.  My sister searched around and found a source in Cambridge Massachusetts at Formaggio Kitchen. We decided to cook up a batch for my mom’s 65^th birthday brunch to have beside our savory waffles.  It is fabulously gamey tasting and in my opinion far superior to the more traditional pork version.  If you love lamb, this may quickly become one of your favorite ways to eat it.

This entry was posted on Sunday, January 17th, 2010 at 5:17 pm and is filed under At The Market, Buying Local. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.