Archive for the ‘Activism’ Category

Talking Tilth @ Tilth

Tuesday, August 17th, 2010

tilth1

Over duck burgers at Tilth in Seattle a few weeks ago I got to know my cousin’s fiancé, Luke. He’s the son of two of the Organic movement’s primary moving forces from the 70’s. He’s an amature chef and a foodie whose personal history is linked more directly to our country’s fight for a sustainable food system than anyone else I know.

Over our delicious dinner, I learned that Luke’s parents, Woody & Becky Deryckx were part of the formation of the Tilth conference. Tilth began as a means for advocating for agriculture that respected the land and the communities that lived there. It was one of the first sparks that started the Northwest’s organic movement.

Woody has continued as an organic farmer in Washington state, and has, over the years contributed in many ways to the support of sustainable agriculture. Tilth, meanhwile has grown drammaticlly and it’s chapters have created models for organic and sustainable practices, research, certification, composting, gardening, farmers markets, education, and more.

It was ironic and wonderful that we were discussing the history of this amazing organization that was founded by the family of the son I dined with at the restaurant that bore it’s name.

If so inspired, you can learn more about the history of Tilth here, and I encourage you to check out the restaurant Tilth if you’re ever in the Seattle area.

Community Roots – CSA Launch Day

Tuesday, July 6th, 2010

IMG_2233

IMG_2234

IMG_2235

I came home to Idaho last week and finally got to check out the amazing gardens that Community Roots has been establishing on my parents’ property. I was truly blown away. In less than a year, they have transformed an empty piece of land into a beautiful series of gardens that will now work to provide food for Kootenai County’s very first CSA.

A couple of days after I arrived, my mom and I woke early to join Kaleb and Corrin as they picked, washed, sorted and boxed-up vegetables for the season’s first pick-up that afternoon. It’s been chilly here in northern Idaho, so we were just able to bundle rhubarb, garlic scapes, lettuces, spinach, bok choy, green onions, radishes, and a couple of hearty herbs. Mom and I didn’t get to stick around for the arrival of the first customers, but reports were that the boxes were well received. This was such a wonderful thing to be involved in, and I’m so thrilled to know that my parents are playing an important role in the education of a community that is in need of a little inspiration when it comes to their local food resources.

Precious Cargo

Sunday, March 7th, 2010

preciouscargo

Winter is pretty dreary by the time March comes around, but this put a springtime smile on my face.

You never would have thought how happy we were when Gregg pulled up on his cargo petty cab.

I was hired to cater a birthday party in Central Park for 50 little kiddos. My friend Sarah was going to help.   Never mind that it’s winter here in New York City, but the location of the party, The Swedish Cottage, is not accessible by car on the weekends.  How was I to get food for 50 to the location without spilling, dropping food or breaking my back?

Cargo petty cab!

Gregg at Revolution Rickshaws to the rescue!   I thought he would show up with a flatbed of some sort but instead he arrived with an enclosed container welded to the back of the bicycle. We carefully loaded all of the food and away he went, into the park, making what would have been a solid hour of back and forth in mere minutes.

I have always liked the use of petty cabs here in NYC, but now I see from a catering, cooking and of course environmental standpoint how useful they really are.  And no cab needed!

After he carefully unloaded all of our precious cargo, he pedaled away to the CSA Conference uptown and we served lunch to a gaggle of 3 year-olds and their parents.  Everybody was happy.

Happy Animals Make Happier Meals

Wednesday, January 27th, 2010

happycow

While there are lots of great (and tasty) reasons to choose our foods carefully, a recent story by ABC News illuminates another, very important piece to consider when choosing meat and dairy products. They recently discussed, and aired footage of, extraordinary cruelty to thousands of cows in a factory dairy farm right here in New York state. I’m not really one to get on a soapbox about these huge issues, but I think it’s worth mentioning at least that this is another very good reason to eat locally — and know your farmer. It’s easier to hold someone accountable when you see them each week at the market or visit their farm. It’s good to know that these issues are making it to the mainstream news, but it’s also quite sad to see that we have so far to go.

If you’re interested in learning more about some of these issues, I’d recommend the work of Frances Moore Lappé and Wendell Berry as good starting points.

Community Roots

Tuesday, December 22nd, 2009

communityroots-oldpic

I grew up in an area just outside Coeur d’Alene called Dalton Gardens. The land parcels are large and often spotted with surviving relics of the days when this neighborhood was a bustling farmland. In backyards throughout the town, you will still find stretches of apple and pear trees, spots of cherry, plum and walnut trees, incredible raspberry patches, and of course home gardens overflowing with corn, beans, greens, tomatoes, pumpkins, and zucchini. As Costco and other discount big box stores have moved in over the years, more and more of this amazing produce is going to waste.

Not surprisingly, this trend hasn’t gone unnoticed. An organization called Community Roots has stepped in to make use of as much of the potentially wasted food that is already growing already in the area. In the way that City Harvest works in New York City to reduce waste among restaurants and markets, Community Roots has dispatched it’s volunteers to “reclaim” the fruit from neighbors and friends that they would otherwise toss into the compost pile. Last year my mom received a visit from a volunteer from Community Roots, a woman I graduated high school with in fact, who was interested in collecting some of the pears from our ancient (and prolific) tree that my family cannot put to use.

Their efforts are growing in the next year, as they reach out to local residents with unused land in an effort to establish small community gardens that would serve as a source for local CSAs (Community Supported Agriculture). This would allow residents to purchase shares in the garden or farm, then receive weekly boxes of produce delivered to their door. It’s a very common program in the cities, and I’m thrilled to see an effort being made here in town to finally again make good use of some of the fertile land in Dalton Gardens.