Archive for the ‘Rural Life’ Category

Turcotte’s Bees

Friday, August 6th, 2010

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Elton Turcotte is one of those friends that maintains a certain level of fame within our family. A holdover from when my parents were young and wild, Elton has maintained his child-like antics well into adulthood. From the first time I could understand who Elton was, I was terrified of him. He swore like a sailor, dressed like a logger, and left no child untortured — even if she was quiet and skiddish and clearly uninterested in adult banter.

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There are plenty of characters in northern Idaho, but Elton has long been our character. As socially incorrect and foul-mouthed as he can be, Elton is one of the sweetest and most genuine people we know. Always willing to lend a hand while you butcher your deer in his “clean room”, or offer space in his envious machine shop, Elton is the go-to guy when guys in the Northwest need to get stuff done. He’s a bit of a homesteader, having raised beef and chickens on his land and most interesting to me, he keeps bees. Elton has been keeping bees since the 1970’s and has long supplied our family and other lucky friends with fresh Turcotte’s Bees honey. I could never quite understand how the same man who threatened to hang me by my socks also created the key ingredient to my favorite sandwich (peanut butter and honey).

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While home for July, I asked my dad to contact Elton. Not sure if this was a good idea, I prepped myself for the imminent barrage of insults and barbs. But when we arrived, Elton seemed milder…he’d found a new woman. She’s wonderful! We had a fantastic chat about his hives (which also suffered greatly in the recent bee blight), his visits to the local elementary schools to give bee tutorials, and of course the details of his hives and the process of extracting the honey. Unfortunately, the bees weren’t ready to hand over their combs yet, but I’m hoping to get my hands on a jar of Turcotte’s Bees honey as soon as it’s available.

Thanks again, Elton!

Weekend in Vermont

Tuesday, August 3rd, 2010

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Vermont seems to be one of those states that is home to the local and seasonal movement. Gorgeous red barns, rolling green hills and everywhere you turn you can get local cheese, grass-fed meats, fresh bread, delicious corn, arugula and of course, blueberries.

This past weekend, I met my husband up in Burlington. On Friday night, we splurged and ate at the Inn at Shelburne Farms. It was absolutely incredible.  Before we even opened the menus our lovely waitress, Emily, explained that over 60% of the menu is not only local, but grown or raised on the premises of the farm.

We started with their Feast of the Fields appetizer that changes nightly. This was a selection of whatever was harvested from their land that particular day.  Friday night was a mix of roasted zucchini and eggplant, radishes, three different types of cucumbers, cheese and a homemade eggplant spread. Super beautiful and delish.  We also began with a locally smoked cavendish quail that sat atop a warm corn salad.

For entrees, he ordered a wild striped bass in a roasted cherry tomato and roasted zucchini ragout and I had a grilled pork tenderloin with a blueberry sage sauce and a cauliflower-vidalia gratin.  My husband was doubtful about the fruit sauce with the meat but when he took his first bite all doubts immediately disappeared. Our dessert was a raspberry lemon curd tart and a trio of homemade ice creams and a sorbet:  a scoop of each corn and cheese ice cream and a raspberry sorbet.

We needed to work off dinner the next day so we climbed to the summit of Camel’s Hump mountain and then headed to the famous Farmer’s Diner in Quechee.  The entire menu is a based upon what they can source from within 70 miles and the restaurant is in an old Airstream trailer. The food was great and it was fun.

So if you head to Vermont anytime soon, you will have plenty of great eating to do, most of which is effortlessly local and seasonal.

Barn Art!

Saturday, July 31st, 2010

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I’ve been working a little work into my play lately by putting some time toward a mural for Community Roots, the organization that is using a part of my parents’ land as a CSA farm. After seeing the giant sunflowers I did on my family’s barn (see below), they asked me if I’d be willing to paint something for them on our neighbor’s old barn.

Inspired by the old WPA artwork of the depression era, we decided to go with a series of oversized “posters” — each with it’s own look and it’s own message. It was such a fun project, and it even seems like everyone involved is pleased with the result. Now I just hope the CSA members like it as much as we do!

(Panel 1: Eat Fruit Be Healthy, Panel 2: Support Community Roots, Panel 3: Visit Family Farms, Panel 4: Rise with the Sun/Get More Done, Panel 5: Enjoy Veggies Daily)

And here’s the one I did on my parents’ barn last week:

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Johnson Farmer’s Market

Tuesday, July 20th, 2010


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My husband is doing an art residency in Johnson, Vermont at the Vermont Studio Center for the last two weeks of July. He called me the other night thrilled that there is a farmer’s market every Tuesday in Johnson.  And the report was 100 % positive. He said it was amazing.  A number of local, organic farms with kale, tomatoes, green beans, garlic and prepared foods using local ingredients, like tamales, burritos and wood-oven pizza.

One farmer from neighboring town, Jeffersonville, was making organic icies out of fruits he harvested from his farm. He would steam the berries, add a little organic sugar for sweetness and away he went. He had the black currant and said it was out of this world.

But his favorite thing was the kale.  He cooked up our normal old way and had uncooked green beans on the side.  He said it reminded him of home.  Love that.

While he is in the making art in the hills of Vermont, I remain in sticky New York City making a refreshing salad from the beets I got from my CSA.

Roasted Beets with Pomegranate Cumin Vinaigrette

2 bunches of beets

Preheat the oven to 375 degrees.

Trim the beet greens and reserve for another use. Place the beets unpeeled in a shallow pan with about ½ cup of water and cover with foil.  Roast for about 45 minutes of longer if the beets are large. A pairing knife should be able to slip through without resistance.

Drain beets and peel under cool water. Cut into chunks, dice or slice thinly and toss with the vinaigrette.

Vinaigrette

1 garlic clove
1/3 cup pomegrante juice
3 tablespoons lime juice
1 tablespoon minced shallot
1 teaspoon honey
1 teaspoon cumin seeds, toasted
1/4 cup canola oil
1/4 cup extra virgin olive oil
sea salt
freshly ground black pepper

Combine all the ingredients up to the oil in a small bowl.  Gently whisk in the oils and season to taste with salt and pepper.

Strawberry Fields in Green Bluff

Thursday, July 8th, 2010

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Strawberries are ripening here in the Northwest, so my mom and I took the opportunity to take my niece out to her first ever strawberry pick. We discovered that she loves squishing strawberries almost as much as she likes eating them! Green Bluff is a collective of farmers in an area just outside Spokane that offers you-pick events for berries, peaches, apples and other fruits throughout the year. We were lucky to get a chance at this year’s crop as they lost nearly 60% to a late cold snap. Fortunately it was a hot day here (finally!), and the berries were perfect. We were able to scoop up a couple flats in time to keep the little picker from getting a sunburn.

Community Roots – CSA Launch Day

Tuesday, July 6th, 2010

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I came home to Idaho last week and finally got to check out the amazing gardens that Community Roots has been establishing on my parents’ property. I was truly blown away. In less than a year, they have transformed an empty piece of land into a beautiful series of gardens that will now work to provide food for Kootenai County’s very first CSA.

A couple of days after I arrived, my mom and I woke early to join Kaleb and Corrin as they picked, washed, sorted and boxed-up vegetables for the season’s first pick-up that afternoon. It’s been chilly here in northern Idaho, so we were just able to bundle rhubarb, garlic scapes, lettuces, spinach, bok choy, green onions, radishes, and a couple of hearty herbs. Mom and I didn’t get to stick around for the arrival of the first customers, but reports were that the boxes were well received. This was such a wonderful thing to be involved in, and I’m so thrilled to know that my parents are playing an important role in the education of a community that is in need of a little inspiration when it comes to their local food resources.

Garden Update

Saturday, May 1st, 2010

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I’m up in Westchester again this weekend to put another solid couple of days into the garden effort with J. The weather is amazing, so it’s a perfect opportunity for a few of the less hearty varieties to hit the dirt…and for me to get a bit of sunshine on these pale, pale legs. Some of the seeds we put in a couple weeks ago are beginning to sprout up and providing us with a little needed optimism as we begin the second phase. It’s such a thrill to see the tiny little plants peek out — each claiming it’s independence and breaking free from the soil. I keep thinking about the alchemy of this process. How is it that just by putting a seed into the soil and adding water you can get a plant as magical as melon or as super sweet and crisp as corn? It’s a mini miracle each time…and I’m so looking forward to watching the rest of the garden unfold.

Community Roots

Tuesday, December 22nd, 2009

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I grew up in an area just outside Coeur d’Alene called Dalton Gardens. The land parcels are large and often spotted with surviving relics of the days when this neighborhood was a bustling farmland. In backyards throughout the town, you will still find stretches of apple and pear trees, spots of cherry, plum and walnut trees, incredible raspberry patches, and of course home gardens overflowing with corn, beans, greens, tomatoes, pumpkins, and zucchini. As Costco and other discount big box stores have moved in over the years, more and more of this amazing produce is going to waste.

Not surprisingly, this trend hasn’t gone unnoticed. An organization called Community Roots has stepped in to make use of as much of the potentially wasted food that is already growing already in the area. In the way that City Harvest works in New York City to reduce waste among restaurants and markets, Community Roots has dispatched it’s volunteers to “reclaim” the fruit from neighbors and friends that they would otherwise toss into the compost pile. Last year my mom received a visit from a volunteer from Community Roots, a woman I graduated high school with in fact, who was interested in collecting some of the pears from our ancient (and prolific) tree that my family cannot put to use.

Their efforts are growing in the next year, as they reach out to local residents with unused land in an effort to establish small community gardens that would serve as a source for local CSAs (Community Supported Agriculture). This would allow residents to purchase shares in the garden or farm, then receive weekly boxes of produce delivered to their door. It’s a very common program in the cities, and I’m thrilled to see an effort being made here in town to finally again make good use of some of the fertile land in Dalton Gardens.

Eating Wildly

Sunday, December 6th, 2009

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Growing up it was quite common to see a deer (or two) hanging in the garage during hunting season. I used to look forward to my dad’s annual deer jerkey but I have to say that it never occurred to me that this might be a smart and environmentaly sound choice. Hunting was simply part of life — not really something we put a lot of philosophical thought to.

For most of us, tending a garden or maybe raising a few chickens seems ambitious enough — but for some, hunting has become the next area of exploration in their quest to eat seasonally and locally. Even more than farming, hunting connects us with the local ecosystems and the foods we depend on. And while not all hunters are looking at their sport as an important part of maintaining those systems, it is true that by hunting responsibly we are playing an important role in the control and general health of the animal populations in our area. An article in the New York Times recently shed a light on the growing popularity of hunting as a part of the local food movement. Check it and the associated video out here.

Though not as often as before, some members of my family still hunt — and just the other day my little brother made his first kill of a white tailed deer. I asked he and my dad to document the process and have included a few of the images above. I’m looking forward to some of his deer jerky very soon!

A visit to Palouse, Washington

Monday, September 21st, 2009

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Wandering out to the rural communities around Coeur d’Alene in search of treasures is one of the things my mom and I love to do together. She has been talking for weeks about a little town near Pullman, Washington (where my little brother attends school) that she fell in love with recently. The main street in Palouse is on the National Register of Historical Places — and for good reason. The few buildings that make up the downtown area are well preserved — and occupied now mostly by cute cafés, galleries and of course fantastic antique shops.

We took the drive down a couple of days ago to see what we could find and to enjoy the insanely warm weather the Northwest has been enjoying. In addition to our standard antique store hop, we stopped in at The Green Frog Cafe for a cup of (fair trade) coffee and a snack. The owners, Paula and Tiana, take great pride in the resources the community has to offer and feature a fair selection of locally infused food options. In their window, they displayed one of the better lists of “Top Ten Reasons to Buy Locally”. It read:

1. Strengthen your local economy, 2. Reduce impact of climate change, 3. Support community groups, 4. Keep your community unique, 5. Create more good jobs, 6. Get better service, 7. Invest in your community, 8. Buy what you need, not the hype, 9. Put your taxes to good use, 10. Make Palouse (our your town) a funner place!

This trip was the first time in almost 10 years that I have driven out into the vast farmlands that stretch out around my home town. While Idaho is primarily known for it’s extreme potato production, here in the North the farmers are focused more on wheat, grass seed, wild rice, peas and lentils. This time of year, the fields are gold — marked only by the occasional farm house or country road. I was struck by how differently I saw the land this time. It used to seem monotonous, dry, and quite honestly boring. But know I am in awe of the land. Not just because of it’s beauty, but also because of it’s function. Sadly, I know relatively little about the farming history of Northern Idaho. I think this trip, though, has given me a chance to begin to reevaluate the land and the people that are so familiar — to appreciate it’s history and learn more about the role it plays in today’s agricultural and food world.